Description
這是專為釀製梅酒而設計的清酒「梅醬」。用日本酒而非燒酎來浸泡梅子，使麴帶來的鮮味融入果實之中，釀出圓潤而風味豐富的梅酒。酒精度20%，是梅津酒造堅持僅以米和米麴為原料的用心之作。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
1
Shops
1
Offers
￥2,970
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梅津酒造株式會社
鳥取縣
自創業以來，酒造秉持著對釀酒的執著堅守，以小型酒造特有的匠人精神，全程傾注心力。自2005年開始，所有日本酒均改為僅以米和米麴為原料釀造。懷揣著純米酒造的自豪，並積極參與當地農業，「打造出色純米酒釀」的信念日益深厚。
Est.1865
Brand不老
Address1350 Otani Hokuei Tohaku Tottori
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