🍶
Description
這是將梅津酒造的招牌品牌「冨玲」以生酛釀造法釀製的「生酛仕込 冨玲」。大山伏流水與傳統生酛工藝帶來的複雜酸味和骨格鮮明的鮮味是其特色。溫熱後鮮味愈發深厚，作為搭配豐盛料理的下飯酒真正發揮其價值。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
梅津酒造株式會社
鳥取縣
自創業以來，酒造秉持著對釀酒的執著堅守，以小型酒造特有的匠人精神，全程傾注心力。自2005年開始，所有日本酒均改為僅以米和米麴為原料釀造。懷揣著純米酒造的自豪，並積極參與當地農業，「打造出色純米酒釀」的信念日益深厚。
Est.1865
Brand不老
Address1350 Otani Hokuei Tohaku Tottori
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine