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岩瀨酒造有限公司
千葉縣
創立 172334 sakes
來自酒廠
岩瀨酒造創業於享保八年（1723年），自大正時代起專注於清酒釀造，1947年榮獲全國清酒品評會首席獎，現任第11代當主。酒藏距海岸約10分鐘，地下水穿過貝殼層，硬度極高，富含鈣和鎂，發酵旺盛，形成濃郁而帶有酸味的風格。為充分發揮米的風味，酒藏堅持「山廢」釀造法，約三分之二的產量採用山廢仕込。
詳情
- 創立
- 1723
- 品牌
- 岩之井
- 地區
- 千葉縣
歷史
1609
The mast of the Spanish galleon San Francisco, wrecked off the coast of Onjuku in 1609, was later used as a beam in the brewery's thatched-roof main building.
1723
Iwase Sake Brewing is said to have been founded in 1723 (Kyoho 8), passed down through generations initially as a side business of the family head.
1930
The brewery began brewing Ginjo-shu sake in 1930 (Showa 5), going on to win numerous awards in the years that followed.
1947
In 1947 (Showa 22), Iwanoi won the top prize (Shuseki) at the National Sake Competition (Zenkoku Seishu Kanpyokai).
2016
In 2016, IWANOI was distinguished as one of Japan's prestigious top-rated sakes by world-renowned wine critic Robert Parker.
Junmai Ginjo21%
純米吟釀12%
Junmai Daiginjo9%
Honjozo9%
純米6%
Daiginjo6%
吟釀6%
大吟釀6%
Other6%
純米大吟釀6%
Junmai3%
特別純米3%
本釀造3%
其他3%
普通酒3%
