
Description
岩瀨酒造的山廢純米吟釀山田錦中汲無過濾生原酒,精米55%。礦物感與山廢酸味相互融合,呈現出強勁而多層次的風味與悠長的餘韻。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
岩瀨酒造有限公司
千葉縣
岩瀨酒造創業於享保八年(1723年),自大正時代起專注於清酒釀造,1947年榮獲全國清酒品評會首席獎,現任第11代當主。酒藏距海岸約10分鐘,地下水穿過貝殼層,硬度極高,富含鈣和鎂,發酵旺盛,形成濃郁而帶有酸味的風格。為充分發揮米的風味,酒藏堅持「山廢」釀造法,約三分之二的產量採用山廢仕込。
Est.1723
Brand岩之井
Address1916 Kubo Mijuku Isumi Chiba
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Check-In & Reviews (1)
Mark Hunter
Oct 02, 2023, 2:27 AM
Not your typical JDG! Very little aroma. Yamahai forward flavor, lactic, almonds, salinity, but lively with JDG cleanness in the mouth. Would be great for pairing with all sorts of foods.
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