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Description
這是一款將大吟釀與純米酒調配而成的均衡長期熟成酒。鮮艷的金黃色澤中，芳醇的甘甜與豐盈的酒體柔滑地鋪展開來，餘韻亦保持著良好的平衡。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
岩瀨酒造有限公司
千葉縣
岩瀨酒造創業於享保八年（1723年），自大正時代起專注於清酒釀造，1947年榮獲全國清酒品評會首席獎，現任第11代當主。酒藏距海岸約10分鐘，地下水穿過貝殼層，硬度極高，富含鈣和鎂，發酵旺盛，形成濃郁而帶有酸味的風格。為充分發揮米的風味，酒藏堅持「山廢」釀造法，約三分之二的產量採用山廢仕込。
Est.1723
Brand岩之井
Address1916 Kubo Mijuku Isumi Chiba
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