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Description
千葉岩瀨酒造的岩之井山廢純米辛口，精米70%。乾口徹底，強烈的礦物質清爽感、扎實的山廢酸味與深邃的米香鮮味兼備，是一款正宗的佐餐酒。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
岩瀨酒造有限公司
千葉縣
岩瀨酒造創業於享保八年（1723年），自大正時代起專注於清酒釀造，1947年榮獲全國清酒品評會首席獎，現任第11代當主。酒藏距海岸約10分鐘，地下水穿過貝殼層，硬度極高，富含鈣和鎂，發酵旺盛，形成濃郁而帶有酸味的風格。為充分發揮米的風味，酒藏堅持「山廢」釀造法，約三分之二的產量採用山廢仕込。
Est.1723
Brand岩之井
Address1916 Kubo Mijuku Isumi Chiba
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