Ginjo honnama (unpasteurized) from this Saitama kura, sold under the Nishinahomare label alongside the main Manryo and Iwatsuki brands. Unpasteurized ginjo retains a fresh, lively quality distinct from heat-treated equivalents. Brewed at this Iwatsuki kura, which has focused on high-quality ginjo production since its Meiji-era founding.
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