Kashimagin Ginjo from Kawano Shuzo in Yamaguchi is a ginjo-grade sake from a prefecture with a long brewing tradition and soft underground water sources. Yamaguchi sits at the western tip of Honshu, and its sake culture reflects both the refinement of western Japan brewing and the maritime influence of its coastal geography, yielding a delicate, aromatic ginjo.
価格情報は日本国内からのみ閲覧可能です。
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