Ginjo namacho-zo (cold-stored unpasteurized) from this Saitama kura in Iwatsuki, brewed from Miyama Nishiki polished to 60%. The namacho-zo process preserves fresh aromatics while adding a gentle roundness. Tasting notes describe a light raisin-like fragrance, soft sweetness, and an easy, quiet palate with a clean finish.
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