Funaotaki Ginjoshu uses Miyama Nishiki polished to 55% from Shibasaki Shuzo in Gunma. Miyama Nishiki is a Nagano-developed sake rice prized for its clean, elegant quality; here it is brewed with Haruna mountain spring water by a brewery known for multiple national gold awards.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
