
简介
以飞騨高山严冬寒造工艺酿制的超辛口纯米吟酿原酒。日本酒度+16的犀利辛口中,秋海棠花酵母BK-1带来的鲜味与通透感令人愉悦地蔓延开来,与刺身及油脂丰富的鱼类料理堪称绝配。使用精米步合55%的飞驒誉。
规格
风味特征
内敛
华丽
轻快
浓醇
甜口
辛口
低酸
高酸
香气与酒体根据类别与精米步合推算。日本酒度与酸度为公布的实测值。
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创立1855
品牌三射
地址10 Kamiminomachi Takayama Gifu 506-0846
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搭配
菜品类型参考
根据公布的日本酒度与酸度得出的参考。🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
8
Sukiyaki
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Traditional balance ideal for Japanese cuisine
