Oju NamamotoJunmai Namagenshu Nijusambiwai

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Description

Yamada Nishiki at 60% polish is bottled as namagenshu for this 23-BY junmai, combining the concentrated flavor of undiluted sake with the freshness of unpasteurized processing. Small-batch, hand-crafted production at the Oyama City brewery and Sase-shiki pressing give it a clean, structured character.

Specifications

CategoryJunmai

RegionTochigi

BrewerySugita Shuzo Co.,Ltd

ABV17.7%

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Sugita Shuzo Co.,Ltd

Tochigi

The concept of sake is "Sake -like sake" in the early Meiji era, and the first "Sugita Fusakichi" will be founded from Niigata Prefecture Chuetsu. In the first generation, he made his own sake brewing, and started making it with Izumi Nakamurakami (Nakamura Mizumi) for the wonderful water quality. The prepared water is groundwater. The water system is "Nikko Mountain Fushin Water". The motto is "Work is sparing time."

Est.1876

BrandYuutoumasamune

Address237 Kamiizumi Koyama Tochigi

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Yakitori (Tare)

Japanese

★★★★★