鸥鸠生本纯米生原酒二十三批庆

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Description

Yamada Nishiki at 60% polish is bottled as namagenshu for this 23-BY junmai, combining the concentrated flavor of undiluted sake with the freshness of unpasteurized processing. Small-batch, hand-crafted production at the Oyama City brewery and Sase-shiki pressing give it a clean, structured character.

Specifications

Category纯米

Region栃木

Brewery杉田酒造

ABV17.7%

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

杉田酒造株式会社

栃木县

杉田酒造的酿酒理念是"酿出日本酒该有的味道"。明治初期，初代杉田房吉从新潟县中越移居至此，被当地泉水（中村泉）的优质水质所打动，遂以此为仕込水开始酿酒。仕込水为地下水，水系属"日光山伏流水"，座右铭是"工作不惜时间"。

Est.1876

Brand雄東正宗

Address237 Kamiizumi Koyama Tochigi

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Yakitori (Salt)

Japanese

★★★★★