Gohyakumangoku at 55% polish is pressed using the tobin-tori method for this junmai ginjo genshu, collecting individual tobin lots to ensure quality selection. Bottled undiluted, the sake retains the clean, crisp lightness of Gohyakumangoku alongside the concentration gained from leaving it at natural strength.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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