Oju NamamotoJunmai Namagenshu Nijugobiwai

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Description

Yamada Nishiki polished to 65% is bottled as namagenshu without heat treatment, preserving lively freshness and full fermentation strength. This 25-BY (brewing year) release from the Tochigi brewery is an unpasteurized junmai that captures the vivid character of the rice at an accessible polish level.

Specifications

CategoryJunmai

RegionTochigi

BrewerySugita Shuzo Co.,Ltd

Polish Ratio65%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Sugita Shuzo Co.,Ltd

Tochigi

The concept of sake is "Sake -like sake" in the early Meiji era, and the first "Sugita Fusakichi" will be founded from Niigata Prefecture Chuetsu. In the first generation, he made his own sake brewing, and started making it with Izumi Nakamurakami (Nakamura Mizumi) for the wonderful water quality. The prepared water is groundwater. The water system is "Nikko Mountain Fushin Water". The motto is "Work is sparing time."

Est.1876

BrandYuutoumasamune

Address237 Kamiizumi Koyama Tochigi

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Oju NamamotoJunmai Namagenshu Nijugobiwai

Sugita Shuzo Co.,Ltd

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