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纯米

鸥鸠 生本纯米生原酒 二十五批庆

by 杉田酒造  ·  栃木
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Description

Yamada Nishiki polished to 65% is bottled as namagenshu without heat treatment, preserving lively freshness and full fermentation strength. This 25-BY (brewing year) release from the Tochigi brewery is an unpasteurized junmai that captures the vivid character of the rice at an accessible polish level.

Specifications
Category纯米
Region栃木
Brewery杉田酒造
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

杉田酒造株式会社

栃木县
杉田酒造的酿酒理念是"酿出日本酒该有的味道"。明治初期，初代杉田房吉从新潟县中越移居至此，被当地泉水（中村泉）的优质水质所打动，遂以此为仕込水开始酿酒。仕込水为地下水，水系属"日光山伏流水"，座右铭是"工作不惜时间"。
Est.1876
Brand雄東正宗
Address237 Kamiizumi Koyama Tochigi
Web

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