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Description
Yamada Nishiki at 65% polish undergoes tobin-tori pressing, where the sake is collected in individual 18-liter tobins for precise quality control, then bottled without filtration as muroka genshu. This junmai from the Tochigi brewery reflects the understated, honest style built around Sase-shiki cloth pressing and restrained craftsmanship.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
杉田酒造株式会社
栃木县
杉田酒造的酿酒理念是"酿出日本酒该有的味道"。明治初期，初代杉田房吉从新潟县中越移居至此，被当地泉水（中村泉）的优质水质所打动，遂以此为仕込水开始酿酒。仕込水为地下水，水系属"日光山伏流水"，座右铭是"工作不惜时间"。
Est.1876
Brand雄東正宗
Address237 Kamiizumi Koyama Tochigi
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