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纯米

鸥鸠 生本纯米原酒 斗瓶取 无滤过

by 杉田酒造  ·  栃木
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Description

Yamada Nishiki at 65% polish undergoes tobin-tori pressing, where the sake is collected in individual 18-liter tobins for precise quality control, then bottled without filtration as muroka genshu. This junmai from the Tochigi brewery reflects the understated, honest style built around Sase-shiki cloth pressing and restrained craftsmanship.

Specifications
Category纯米
Region栃木
Brewery杉田酒造
BrandOju
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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杉田酒造株式会社

栃木县
杉田酒造的酿酒理念是"酿出日本酒该有的味道"。明治初期，初代杉田房吉从新潟县中越移居至此，被当地泉水（中村泉）的优质水质所打动，遂以此为仕込水开始酿酒。仕込水为地下水，水系属"日光山伏流水"，座右铭是"工作不惜时间"。
Est.1876
Brand雄東正宗
Address237 Kamiizumi Koyama Tochigi
Web

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine