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Junmai

Oju NamamotoJunmai Genshu Tobintori Muroka

by Sugita Shuzo Co.,Ltd ย ยทย  Tochigi
๐Ÿถ
Description

Yamada Nishiki at 65% polish undergoes tobin-tori pressing, where the sake is collected in individual 18-liter tobins for precise quality control, then bottled without filtration as muroka genshu. This junmai from the Tochigi brewery reflects the understated, honest style built around Sase-shiki cloth pressing and restrained craftsmanship.

Specifications
CategoryJunmai
RegionTochigi
BrewerySugita Shuzo Co.,Ltd
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth โ€” the everyday staple of Japan.

Learn more about Junmai
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Sugita Shuzo Co.,Ltd

Tochigi
The concept of sake is "Sake -like sake" in the early Meiji era, and the first "Sugita Fusakichi" will be founded from Niigata Prefecture Chuetsu. In the first generation, he made his own sake brewing, and started making it with Izumi Nakamurakami (Nakamura Mizumi) for the wonderful water quality. The prepared water is groundwater. The water system is "Nikko Mountain Fushin Water". The motto is "Work is sparing time."
Est.1876
BrandYuutoumasamune
Address237 Kamiizumi Koyama Tochigi
Web

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