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Description
Yamada Nishiki polished to 40% underpins this daiginjo, which has won gold at the National New Sake Appraisal (全国新酒鑑評会) — a competition where this brewery has taken top honors twice. All pressing is done by Sase-shiki cloth method, a rare traditional technique that contributes a refined, tightly structured profile.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
杉田酒造株式会社
栃木县
杉田酒造的酿酒理念是"酿出日本酒该有的味道"。明治初期，初代杉田房吉从新潟县中越移居至此，被当地泉水（中村泉）的优质水质所打动，遂以此为仕込水开始酿酒。仕込水为地下水，水系属"日光山伏流水"，座右铭是"工作不惜时间"。
Est.1876
Brand雄東正宗
Address237 Kamiizumi Koyama Tochigi
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