Manatsuru Tokubetsu Honjozo demonstrates the brewery's commitment to applying premium technique even at the honjozo level, distinguishing it through specific rice selection or polishing practices above the standard requirement. At Manatsuru Shuzo in Echizen Ono, where even everyday sake is brewed with ginjo-level attention, this tokubetsu honjozo offers a clean, well-structured palate with a soft aroma, moderate body, and a crisp, dry finish that makes it an excellent everyday drinking sake.
Price information is only available in Japan.
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