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Description
Pasteurized only once before bottling, this junmai daiginjo balances acidity and refreshing sweetness in a food friendly style. Its single pasteurization preserves a livelier character than more heavily processed sake. The result is an easygoing daiginjo suited to a wide range of dishes.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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黒澤酒造株式会社
长野县
酒藏坐落于日本屈指可数的高原之乡"佐久穗"，北八岳山麓、千曲川上游，以千曲川优质地下水酿酒，传承至今已逾160年。2009年起，藏元黑泽洋平亲自参与酿造，与技术顾问中泽先生携手精酿。契约栽培以酒藏35公里范围内充满热情的年轻农户为主，自社稻米栽培占总使用量的5%，秉持"农酒饮生"的理念，以100%自社稻米酿酒。专注于传统生酛酿造法，追求风味与酒质的平衡，以及入口后的舒适余韵。
Est.1858
Brand黒澤
Address1400 Hozumi Sakuho Minamisaku Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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5
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6
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7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine