Kimto KUROSAWA Junmai-ginjo Vintage

2 Balanced and deep flavors that have been aged in the warehouse for 2 more than summer. Sharp sharpness. Please enjoy the depth of the lingering sound. 3 It is sold depending on the stock after the summer aging. The price is Open Wine & Sake Educator Kazuo Yamazaki Tasting Comments Junmai Ginjo Sake that gorgeously combines the deep flavor and bulge with a sense of aging. The exterior is a transparent and pale crystal, slightly yellow. The first impression of the scent is gorgeous and aged. A calm sweet scent like a pear compote and a kinmokusei flower, a gorgeous scent like a bodhi tree, a sweet scented scent like cotton candy, and a dead leaves like laurel leaves. 。 The taste is a very powerful first impression with mellow sweetness. A gorgeous flavor spreads in the mouth. There is an alcohol volume and the flavor is condensed. From the middle, the aging and moist sourness and umami claim. The whole is well -balanced and the lingering is long. Recommended way to drink Large tulip glasses are recommended at 12-15 ° C. In this temperature range, you can enjoy a well -balanced flavor. Alternatively, use a large porcelain porcelain with a warming of 35 to 40 ° C. In this temperature range, you can enjoy the swelling of sake. Cooking that you want to match with alcohol The best dish is boiled, including Takano tofu and dried shiitake mushrooms. Alcohol matches at 35-40 ° C. The deep flavor of this liquor is synchronized with the tasty Koya tofu and the dried shiitake mushroom with plenty of umami. Slightly warmed sake is also synchronized with the warmth of the broth contained in Takano tofu. Or add the roast of the lamb, rosemary. Alcohol matches at 12-15 ° C. The deep flavor of this sake brings out the umami of the lamb and richness. The scent of the laurel leaves of the sake enhances the roasted meat in harmony with the rosemary.