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Description
Brewed in Nagano using the kimoto method with Miyamanishiki rice polished to 65 percent, this nama junmai reaches 13.5 percent alcohol. It has an inviting nose of papaya and pineapple with delicate tartness, a light effervescence, and a fleeting dry finish.
Specifications
BrandKurosawa
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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黒澤酒造株式会社
长野县
酒藏坐落于日本屈指可数的高原之乡"佐久穗"，北八岳山麓、千曲川上游，以千曲川优质地下水酿酒，传承至今已逾160年。2009年起，藏元黑泽洋平亲自参与酿造，与技术顾问中泽先生携手精酿。契约栽培以酒藏35公里范围内充满热情的年轻农户为主，自社稻米栽培占总使用量的5%，秉持"农酒饮生"的理念，以100%自社稻米酿酒。专注于传统生酛酿造法，追求风味与酒质的平衡，以及入口后的舒适余韵。
Est.1858
Brand黒澤
Address1400 Hozumi Sakuho Minamisaku Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
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5
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine