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简介
Kinko Junmai Ginjo Akaraberu is brewed by KK Ookurahonke in Nara prefecture using the ginjo brewing method with careful low-temperature fermentation. The rice is polished to the junmai ginjo standard, drawing on Nara's long sake-brewing heritage. It expresses a clean, fruity character with the mild mineral quality typical of the region.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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