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Description
Produced at KK Ookurahonke in Nara, this yamahai Tokubetsu Junmai uses Tamasakae rice and is bottled directly from the tank as jikagumi without additional processing. The direct-draw method retains the sake's raw, unfiltered vitality, combining the rustic complexity of yamahai fermentation with Tamasakae's naturally mild grain character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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