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简介
Produced at KK Ookurahonke in Nara, this yamahai Tokubetsu Junmai uses Tamasakae rice and is bottled directly from the tank as jikagumi without additional processing. The direct-draw method retains the sake's raw, unfiltered vitality, combining the rustic complexity of yamahai fermentation with Tamasakae's naturally mild grain character.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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