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简介
KK Ookurahonke in Nara employs the yamahai method with premium Yamadanishiki rice to create this unpasteurized Tokubetsu Junmai honnama. Yamadanishiki's clean dissolution during fermentation allows the slow-developed yamahai lactic notes to emerge clearly, resulting in a layered, lively sake that retains full freshness.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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