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Description
This Tokubetsu Junmai from KK Ookurahonke in Nara is crafted with Tamasakae rice via the yamahai fermentation method and bottled as honnama, meaning it is unpasteurized. The lack of heat treatment preserves a vibrant, fresh character alongside the bold, lactic depth that yamahai cultivation naturally imparts to the brew.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Food type guide
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