A junmai daiginjo made exclusively from 100% Yamada Nishiki, brewed using the traditional kimoto method at this Sakata brewery that ferments its entire range without added lactic acid. The combination of premium rice and kimoto fermentation produces deep complexity alongside a refined aromatic character.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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