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Junmai Ginjo

Hatsumago "Makiri" Junmai Ginjo

by Touhokumeijo Co., Ltd.
为这款清酒评分
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Description

Brewed using the traditional kimoto method in Yamagata prefecture from Miyama Nishiki rice polished to 55 percent, this junmai ginjo carries a sake meter value near plus 8 for a notably dry profile. It has a clean, deep flavor with a sharp, dry aftertaste that pairs well with seafood and sushi.

Specifications
CategoryJunmai Ginjo
BreweryTouhokumeijo Co., Ltd.
BrandHatsumago
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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Reviews

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东北名醸

山形县
自创业以来，酒造始终坚持以生产为核心进行手工酿造。通过加深醇厚感、拓展味道的层次、提升余韵的利落度，充分引出清酒本来的风味。
Est.1893
Brand初孙
Address125-3 Higashiyama Jurizuka Village Sakata Yamagata
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine