Refreshing skash system of Hanaba! It is a sparkling activity that enjoys a dry fruit. When bottling, if you fill and fill with "Nigori", fermentation is continued in the bottle, and fermented gas (carbon dioxide gas) that has lost a escape in the bottle accumulates and becomes a sulfurous liquor. Refreshing acid, gentle bitterness, and pampered flavor with a sense of fruit, reminiscent of citrus, are active that can be enjoyed dry by fermented gas.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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