[Limited quantity] Thanks to hundred years of hometown and customers, and the feelings of the new future that will begin. In preparing the commemorative liquor, I thought that one hundred years ago, we performed brewing in rice harvested in the former Nango Village area around the warehouse. Use 5 million stones in the world district with awe of the predecessor. Mochi rice is from adjacent Tadami -cho. Daiginjo Sake, which has polished the glutinous rice to 35 %, is not seen. It looks like a fresh and gorgeous fragrant fruit, and at the same time, I am convinced that the gently of the four stages spread, making it a suitable sake suitable for celebrating the 100th anniversary. With gratitude, we will deliver special sake to everyone. ("Towamoto Sake Brewery Year Japan New Sake Appraisal" Awarded. Bottle Design: Hideki Yoshimoto (Yoshimoto Hiki) Bottle Design: Hideki Yoshimoto
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