大吟酿雫絞り奥大山の雫

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Description

Pressed using the shizuku method, with the mash hung in bags and only the drops falling under their own weight collected, this Tottori daiginjo achieves exceptional clarity and delicacy. Yamada Nishiki rice and the low-hardness spring water of Oku-Daisen are the core ingredients.

Specifications

Category大吟酿

Region鸟取

Brewery大岩酒造本店

ABV17.9%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

大岩酒造本店株式会社

鸟取县

大岩家初代大岩太郎于1907年在此地创立酒造。在大自然丰沃条件的恩惠下，使用来自奥大山（海拔约800米）的清澈水源以及奥山产的优质鸟取县产大米，以传统制法用心酿造，一边想象着饮者绽放的笑容，一边坚持出品特别的日本酒。

Est.1877

Brand秀峰岩泉

Address1872 Eo Eo Eo Kofu Hino Tottori

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Yakitori (Salt)

Japanese

★★★★★