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东一 本酿造 - 本酿造 清酒 来自 五町田酒造株式会社, 佐贺县
Description

这款本酿造酒以精米至64%的佐贺县产"さがの华"米酿制而成。以清爽的风味和轻快的鲜味为特色,呈现出一款适合日常餐食、入口清爽的佐餐酒。

Specifications
Category本酿造
Region佐贺县
ABV15%
Polish Ratio64%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

五町田酒造株式会社

佐贺县
以"人、米与酒藏融为一体,酿造好酒"为座右铭,是一家"以米培育的酒藏"。创业于1922年,1988年开始在佐贺县内自主栽培难以获得的山田锦,通过掌握当年气候与稻米状况来预测米的溶解条件,并坚持使用木制蒸米器等传统器具。品牌名"东一"源于"以酿造东洋最好的日本酒为目标"的理念。
Est.1922
Brand东一
Address2081 Gotomachi Shiota Ureshino Saga

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