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Description
这是佐贺县五町田酒造以精米步合65%的灵峰米酿制的佐餐酒。标签上大胆绘制了富士山，展现了酒藏"以自己种植的米，将生产者、米与技术融为一体"的酿酒哲学。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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五町田酒造株式会社
佐贺县
以"人、米与酒藏融为一体，酿造好酒"为座右铭，是一家"以米培育的酒藏"。创业于1922年，1988年开始在佐贺县内自主栽培难以获得的山田锦，通过掌握当年气候与稻米状况来预测米的溶解条件，并坚持使用木制蒸米器等传统器具。品牌名"东一"源于"以酿造东洋最好的日本酒为目标"的理念。
Est.1922
Brand东一
Address2081 Gotomachi Shiota Ureshino Saga
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine