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Description
Made with Yamada Nishiki rice milled to sixty four percent, this Junmai has a distinctive nose of apple, celery, pear, and herbal notes with a touch of daikon. The palate is smooth and round with real complexity, showing vegetal and umami depth alongside flavors of nougat, bread crumb, and almond. It grows slightly peppery and more herbal as it warms in the glass.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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五町田酒造株式会社
佐贺县
以"人、米与酒藏融为一体，酿造好酒"为座右铭，是一家"以米培育的酒藏"。创业于1922年，1988年开始在佐贺县内自主栽培难以获得的山田锦，通过掌握当年气候与稻米状况来预测米的溶解条件，并坚持使用木制蒸米器等传统器具。品牌名"东一"源于"以酿造东洋最好的日本酒为目标"的理念。
Est.1922
Brand东一
Address2081 Gotomachi Shiota Ureshino Saga
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