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Description
使用100%岡山縣釀酒專用米「雄町米」，經長期低溫發酵精心釀造。貯存後風味會進一步熟成。具有雄町米特有的飽滿香氣與醇厚口感。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
好氣氛株式會社
岡山縣
本酒造於1967年遷建，2017年解體後重新創立了新的釀酒廠。儘管隨時代變遷歷經多番更替，但對釀酒的初心始終不變。以當地產米和水為原料，用小批量手工釀造將米的風味充分引出，正如溫暖的備中氣候一般，釀造出充滿地方特色的清酒與果實酒。
Est.1907
Brand碧天
Address372-1 Kiyonakajima Shaosha Okayama
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