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Description
經過約一個月的低溫發酵後，將酒裝入布袋懸掛，讓其緩緩自然滴濾，避免施加多餘壓力。口感圓潤柔滑，入喉順暢。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
好氣氛株式會社
岡山縣
本酒造於1967年遷建，2017年解體後重新創立了新的釀酒廠。儘管隨時代變遷歷經多番更替，但對釀酒的初心始終不變。以當地產米和水為原料，用小批量手工釀造將米的風味充分引出，正如溫暖的備中氣候一般，釀造出充滿地方特色的清酒與果實酒。
Est.1907
Brand碧天
Address372-1 Kiyonakajima Shaosha Okayama
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