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Description
使用100%岡山縣釀酒專用米「雄町米」精心釀造，歷時約一個月進行低溫發酵。入口時散發出優雅的香氣，並帶有雄町米特有的鮮美滋味。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
好氣氛株式會社
岡山縣
本酒造於1967年遷建，2017年解體後重新創立了新的釀酒廠。儘管隨時代變遷歷經多番更替，但對釀酒的初心始終不變。以當地產米和水為原料，用小批量手工釀造將米的風味充分引出，正如溫暖的備中氣候一般，釀造出充滿地方特色的清酒與果實酒。
Est.1907
Brand碧天
Address372-1 Kiyonakajima Shaosha Okayama
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