🍶
Description
這款大吟釀將精米步合35%的山田錦酒醪裝入布袋，以「雫取り」方式僅靠重力自然滴濾而成。不施壓力採取的澄澈原酒，擁有如花綻放般通透的香氣與綢緞般的順滑口感，榮獲全國新酒鑑評會金獎。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
八木酒造部
愛媛縣
八木酒造部創業初期以棉花和醬油製造為主，建立約百年後，於1935年遷至城內水質最佳的旭町。戰時倉庫曾付之一炬，但憑藉傳統之力克服重重困難，延續至今。創始人八木春平以家鄉的「丹波屋」為起點，取名門寶劍「正宗」的鋒利之意，將品牌命名為「大和誠正宗」。
Est.1831
Brand大和誠正宗
Address3-3-8 Asahi Imabari-shi Ehime
More from this Brewery
打卡與評論 (0)
還沒有評論，來當第一個吧！
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine