採用久萬高原產低農藥福光米精米60%,以6號酵母緩慢發酵釀製而成的特別純米酒。正如「天然酒」之名,自然地呈現了自然的恩惠,爽快的酸味與含蓄的米鮮味在溫酒中同樣突出,是一款理想的佐餐酒。
Special pure rice sake with distinctive character and depth.
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