這款本釀造酒專為搭配今治引以為傲的鐵板燒鳥而開發。以松山美衣精米70%,由越智杜氏精心釀制,辛口風味能乾淨俐落地化解油脂豐腴的醬汁烤串和鹽烤串的濃郁感,輕快的餘韻與鮮味達到完美平衡。
Versatile and food-friendly with a smooth, light character.
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