鷗鳩生本特別純米

為這款清酒評分

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Description

Omachi rice milled to 55% is the sole grain for this tokubetsu junmai, fermented with Tochigi prefecture yeast and pressed by the traditional Sase-shiki cloth method. Omachi's large shinpaku and generous solubility yield a sake with deep, rounded umami and a broad, satisfying finish.

Specifications

Category特別純米

Region栃木

Brewery杉田酒造

BrandOju

ABV15%

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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杉田酒造株式會社

栃木縣

杉田酒造的釀酒理念是「釀出日本酒該有的味道」。明治初期，初代杉田房吉從新潟縣中越移居至此，被當地泉水（中村泉）的優質水質所打動，遂以此為仕込水開始釀酒。仕込水為地下水，水系屬「日光山伏流水」，座右銘是「工作不惜時間」。

Est.1876

Brand雄東正宗

Address237 Kamiizumi Koyama Tochigi

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