This junmai daiginjo from the Oyama City brewery draws on a long competition history, including gold awards at the National New Sake Appraisal. Precise small-lot brewing with Sase-shiki cloth pressing underpins the production, prioritizing a refined, measured style over high volume.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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