Pull to refresh
OneSip
Junmai

Oju NamamotoJunmai Namagenshu Nijusambiwai

by Sugita Shuzo Co.,Ltd ย ยทย  Tochigi
๐Ÿถ
Description

Yamada Nishiki at 60% polish is bottled as namagenshu for this 23-BY junmai, combining the concentrated flavor of undiluted sake with the freshness of unpasteurized processing. Small-batch, hand-crafted production at the Oyama City brewery and Sase-shiki pressing give it a clean, structured character.

Specifications
CategoryJunmai
RegionTochigi
BrewerySugita Shuzo Co.,Ltd
ABV17.7%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth โ€” the everyday staple of Japan.

Learn more about Junmai
Loading prices...

Sugita Shuzo Co.,Ltd

Tochigi
The concept of sake is "Sake -like sake" in the early Meiji era, and the first "Sugita Fusakichi" will be founded from Niigata Prefecture Chuetsu. In the first generation, he made his own sake brewing, and started making it with Izumi Nakamurakami (Nakamura Mizumi) for the wonderful water quality. The prepared water is groundwater. The water system is "Nikko Mountain Fushin Water". The motto is "Work is sparing time."
Est.1876
BrandYuutoumasamune
Address237 Kamiizumi Koyama Tochigi
Web

More from this Brewery

Yutou Masamune Junmai
Yutou Masamune Junmai
Junmai
Yuutoumasamune Koyamahyoutei Junmai Ginjo
Yuutoumasamune Koyamahyoutei Junmai Ginjo
Junmai Ginjo
Yuutoumasamune Ippanseishu Kasen
Yuutoumasamune Ippanseishu Kasen
Other
Yuutoumasamune ippannseishu Jyousen
Yuutoumasamune ippannseishu Jyousen
Other
YuutomasamuneDaiginjo
YuutomasamuneDaiginjo
Junmai Daiginjo
Yuutomasamune Junmai Ginjogenshu Tobintori
Yuutomasamune Junmai Ginjogenshu Tobintori
Junmai Ginjo

No reviews yet. Be the first to review!

๐Ÿฅ‡
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Simmered Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Dashimaki Tamago
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
4
Nikujaga
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
8
Nabeyaki Udon
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine