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純米

鷗鳩 生本純米生原酒 二十五批慶

by 杉田酒造  ·  栃木
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Description

Yamada Nishiki polished to 65% is bottled as namagenshu without heat treatment, preserving lively freshness and full fermentation strength. This 25-BY (brewing year) release from the Tochigi brewery is an unpasteurized junmai that captures the vivid character of the rice at an accessible polish level.

Specifications
Category純米
Region栃木
Brewery杉田酒造
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

杉田酒造株式會社

栃木縣
杉田酒造的釀酒理念是「釀出日本酒該有的味道」。明治初期，初代杉田房吉從新潟縣中越移居至此，被當地泉水（中村泉）的優質水質所打動，遂以此為仕込水開始釀酒。仕込水為地下水，水系屬「日光山伏流水」，座右銘是「工作不惜時間」。
Est.1876
Brand雄東正宗
Address237 Kamiizumi Koyama Tochigi
Web

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