Omachi rice, an ancient sake variety prized for full-bodied, layered umami, is polished to 55% for this namagenshu junmai ginjo. Delta-series (ใใซใฟในใชใผ) designates a specific pressing selection, bottled without pasteurization or dilution to retain the grape-like depth Omachi is known for.
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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