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Description
Omachi rice, an ancient sake variety prized for full-bodied, layered umami, is polished to 55% for this namagenshu junmai ginjo. Delta-series (デルタスリー) designates a specific pressing selection, bottled without pasteurization or dilution to retain the grape-like depth Omachi is known for.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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杉田酒造株式會社
栃木縣
杉田酒造的釀酒理念是「釀出日本酒該有的味道」。明治初期，初代杉田房吉從新潟縣中越移居至此，被當地泉水（中村泉）的優質水質所打動，遂以此為仕込水開始釀酒。仕込水為地下水，水系屬「日光山伏流水」，座右銘是「工作不惜時間」。
Est.1876
Brand雄東正宗
Address237 Kamiizumi Koyama Tochigi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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