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Junmai

Oju NamamotoJunmai Genshu Nijusambiwai

by Sugita Shuzo Co.,Ltd ย ยทย  Tochigi
๐Ÿถ
Description

Yamada Nishiki milled to 60% is bottled as namagenshu, bypassing pasteurization and dilution to capture maximum freshness. This 23-BY (brewing year) designated junmai showcases the Sase-shiki pressing tradition of the Tochigi brewery alongside the clean, deep umami typical of Yamada Nishiki at this polish level.

Specifications
CategoryJunmai
RegionTochigi
BrewerySugita Shuzo Co.,Ltd
ABV17%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth โ€” the everyday staple of Japan.

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Sugita Shuzo Co.,Ltd

Tochigi
The concept of sake is "Sake -like sake" in the early Meiji era, and the first "Sugita Fusakichi" will be founded from Niigata Prefecture Chuetsu. In the first generation, he made his own sake brewing, and started making it with Izumi Nakamurakami (Nakamura Mizumi) for the wonderful water quality. The prepared water is groundwater. The water system is "Nikko Mountain Fushin Water". The motto is "Work is sparing time."
Est.1876
BrandYuutoumasamune
Address237 Kamiizumi Koyama Tochigi
Web

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