鷗鳩生本純米原酒二十三批慶

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Description

Yamada Nishiki milled to 60% is bottled as namagenshu, bypassing pasteurization and dilution to capture maximum freshness. This 23-BY (brewing year) designated junmai showcases the Sase-shiki pressing tradition of the Tochigi brewery alongside the clean, deep umami typical of Yamada Nishiki at this polish level.

Specifications

Category純米

Region栃木

Brewery杉田酒造

ABV17%

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

杉田酒造株式會社

栃木縣

杉田酒造的釀酒理念是「釀出日本酒該有的味道」。明治初期，初代杉田房吉從新潟縣中越移居至此，被當地泉水（中村泉）的優質水質所打動，遂以此為仕込水開始釀酒。仕込水為地下水，水系屬「日光山伏流水」，座右銘是「工作不惜時間」。

Est.1876

Brand雄東正宗

Address237 Kamiizumi Koyama Tochigi

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Yakitori (Salt)

Japanese

★★★★★