Yamada Nishiki at 40% polish is bottled without charcoal filtration (muroka) and at full fermentation strength (genshu) for this daiginjo. Muroka retains natural color and depth, while undiluted bottling preserves the full concentration of aroma and flavor produced by the precision Sase-shiki pressing process.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
