鷗鳩黑瓶無濾過原酒

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Description

Yamada Nishiki at 40% polish is bottled without charcoal filtration (muroka) and at full fermentation strength (genshu) for this daiginjo. Muroka retains natural color and depth, while undiluted bottling preserves the full concentration of aroma and flavor produced by the precision Sase-shiki pressing process.

Specifications

Category其他

Region栃木

Brewery杉田酒造

ABV17%

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

杉田酒造株式會社

栃木縣

杉田酒造的釀酒理念是「釀出日本酒該有的味道」。明治初期，初代杉田房吉從新潟縣中越移居至此，被當地泉水（中村泉）的優質水質所打動，遂以此為仕込水開始釀酒。仕込水為地下水，水系屬「日光山伏流水」，座右銘是「工作不惜時間」。

Est.1876

Brand雄東正宗

Address237 Kamiizumi Koyama Tochigi

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Yakitori (Salt)

Japanese

★★★★★