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Description
Yamada Nishiki polished to 40% underpins this daiginjo, which has won gold at the National New Sake Appraisal (全国新酒鑑評会) — a competition where this brewery has taken top honors twice. All pressing is done by Sase-shiki cloth method, a rare traditional technique that contributes a refined, tightly structured profile.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
杉田酒造株式會社
栃木縣
杉田酒造的釀酒理念是「釀出日本酒該有的味道」。明治初期，初代杉田房吉從新潟縣中越移居至此，被當地泉水（中村泉）的優質水質所打動，遂以此為仕込水開始釀酒。仕込水為地下水，水系屬「日光山伏流水」，座右銘是「工作不惜時間」。
Est.1876
Brand雄東正宗
Address237 Kamiizumi Koyama Tochigi
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