Kawatsuru Junmai Sanshu Oidemai Genshu uses Oidemai, a sake rice variety developed and grown specifically in Ehime Prefecture, bottled as a genshu at cask strength. The use of a local Shikoku-region rice variety reflects Kawatsuru's commitment to regional ingredients, producing a robust, full-bodied Junmai with the distinctive character of Oidemai.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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