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川鶴 純米大吟釀 限定 生原酒 Advance 進化

為這款清酒評分
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Description

將川鶴「Advance 進化」系列的純米大吟釀未經加熱、加水,以限定生原酒形式裝瓶。45%精米步合的精妙釀造與生原酒的鮮活相互共鳴,洗練的香氣與充滿活力的力量感和諧共存。

Specifications
Region香川縣
ABV16%
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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川鶴酒造株式會社

香川縣
川鶴酒造自1891年創業以來,在觀音寺市持續追求生米本味的釀造工藝。酒倉在瀨戶內溫暖氣候的滋養下成長,釀造出具有地方特色的佳釀。
Est.1891
Brand川鶴
Address836 Hon Omachi Kannonji Kagawa
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine