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川鶴 純米大吟釀 袋吊り 斗瓶取り 生原酒

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Description

將40%精米步合的大吟釀酒醪裝入布袋懸掛,僅憑重力滴落的酒滴採入斗瓶的袋吊斗瓶取生原酒。以川鶴引以為傲的最高釀造技法誕生,透明感與純粹鮮味相得益彰,令人嘆為觀止。

Specifications
Category大吟釀
Region香川縣
ABV17%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

川鶴酒造株式會社

香川縣
川鶴酒造自1891年創業以來,在觀音寺市持續追求生米本味的釀造工藝。酒倉在瀨戶內溫暖氣候的滋養下成長,釀造出具有地方特色的佳釀。
Est.1891
Brand川鶴
Address836 Hon Omachi Kannonji Kagawa

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