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川鶴 備前雄町 70 純米 無濾過生原酒

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Description

以70%精米步合仕込岡山產備前雄町,未經加水、加熱處理直接裝瓶的無過濾生原酒。將米粒鮮味毫無保留地保存下來,濃醇豐沛的口感與鮮活有力的直接感是其最大特徵。

Specifications
Category純米
Region香川縣
ABV17%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

川鶴酒造株式會社

香川縣
川鶴酒造自1891年創業以來,在觀音寺市持續追求生米本味的釀造工藝。酒倉在瀨戶內溫暖氣候的滋養下成長,釀造出具有地方特色的佳釀。
Est.1891
Brand川鶴
Address836 Hon Omachi Kannonji Kagawa

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