Bizenomachi rice from Okayama polished to 70% is brewed as a muroka namagenshu, bottled unfiltered, unheated, and undiluted from Kawatsuru Sake Brewery in Kagawa. Omachi rice at this polish level retains significant grain character, and the muroka namagenshu format amplifies both the richness and the fresh, immediate intensity.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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